aerro's chicken pot pie recipe

2 chicken breasts cooked and cut up
1 bags of frozen peas and carrots
1 can cream of chicken soup

crust:
1 egg
1/2 cup milk
1 cup bisquick or jiffy mix

heat oven to 375 mix chicken, veggies, and soup together in a 9x13
in a seperate bowl mix crust ingredients and pour over chicken soup mixture evenly
bake in oven for about 45 min to an hour depending on how it cooks just make sure the crust is cooked all the way through the top will brown but you can put some tinfoil over it after 45 min to keep it from getting to brown.

kyle and i eat this all the time we love it you can add other veggies like potatoes or green beans or whatever, i like it with just the peas and carrots though. it's pretty cheap to make if you use the jiffy baking mix instead of bisquick.
aerro